Join us for an evening at The Dole to celebrate the Legacy of Leadership!
Price is $95 per person, registration will open soon.
Guests will enjoy a plentiful Mexican, Spanish and BBQ Fusion culinary experience presented and served by Crystal Lake’s finest restaurant & catering teams from Fork-it Foods and Grazing, Duke's Alehouse and Kitchen, Cafe Olympic and Julie Ann's Frozen Custard Shop
Grazing Extravaganza by Forkit Foods:
Lake Geneva Country Meats Flank Steak / thinly sliced with Chimichurri Sauce
Homemade Shrimp Ceviche / shrimp, red onions, avocado, citrus baha spice blend
Spanish Influence Grazing Trays / Manchego cheese, patatas gravas, Marcona almonds & more
Served by Forkit Foods Staff
Locally sourced gourmet comfort foods by Duke's Alehouse and Kitchen:
Cumin Chile roasted Atmosphere Farms mushrooms with green pipian sauce,
pickled red onions and feta cheese (vegetarian, can be vegan). Corn tortilla.
Guajillo braised Slagel Family Farm short ribs / with apple cider and cabbage slaw. Corn tortilla.
Toppings: Queso fresco, Crema, Salsa d’arbol, Salsa verde, Tomatillo Salsa
Served by Duke's Staff
Savory Salads and Desserts by Café Olympic:
Plated & Served Salads / Tajin pineapple, Chihuahua cheese, avocado, grape tomatoes, green onions with house cilantro vinaigrette
Plated & Served Dessert / Nightcap Old Fashioned Cobbler
Something Sweet by Julie Ann’s:
Orange Custard to top off the Nightcap Old Fashioned Cobber
There will be stations set up on each end of the Sage Gallery manned by culinary team staff to ensure adequate flow.
Keynote Speaker
James Haisler, Heartland Realtor Organization
Presenting Awards
Business of the Year
Robert O. Covey Award
Member of the Year
Carl E. Wehde Award
Presidential Awards for Excellence
The Listening Room Speakeasy will be open for business for those wishing to continue networking & socializing.
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